Jello-Pretzel Salad

Jello-Pretzel Salad

2 cups crushed pretzels

3 T sugar

¾ cup melted butter

 

8oz pkg. cream cheese

1 cup sugar

8oz cool whip

 

1 Lg pkg. strawberry jello

2 cups boiling water

1 16oz bag frozen strawberries or raspberries

 

Cook first 3 ingredients on stovetop for 3 minutes.  Place in 9x13 pan, bake 6 minutes @ 400^°.  Cool completely.  Mix next 3 ingredients and spread over top of pretzel crust.  Dissolve jello in 2 cups boiling water.  Add frozen berries and pour onto cream cheese/cool whip spread.  Let it set.  Enjoy!